They are- if I can get them right. It takes extra work to make certain all the measurements are exact but so long as I think of it as surgery, it goes well. When I think of it otherwise things start to go...sour.

[The dry goods are measured, blended, and sifted into an even pile in their own bowl as she speaks.]

Any and all assistance would be most appreciated, Helios. You've a better talent for this than I. I am comfortable with the macarons because Grune assisted me with a batch not long ago.

[Sift, sift, measure out the sugar for the whites.]

Is toffee at all like making taffy?