Fondants chocolat. They are like...little chocolate cakes with a molten center. They take twice as many yolks as they do normal eggs.

[Yolk after yolk is pulled from the whites and set aside, while it would be better to age the whites she can let them sit while they prepare the rest of what they will need.]

Your instruction has been most valuable- and. I think having extra hands when I attempt it will be most beneficial.